A new study finds that people’s fear during the COVID-19 pandemic is actually driving their willingness to donate to charitable organizations during this time.
Indy Chamber and Kelley Executive Education at the Indiana University Kelley School of Business are partnering to offer a webinar series that will give business owners best practices and strategies for reopening and recovering from the COVID-19 pandemic.
On Friday, I joined an impromptu meeting at the Indy Chamber to answer the following question: “How do we deploy immediate support for small business owners in Indianapolis?”
New research from the Kelley School of Business shows firms that are best-in-class in their industry in terms of corporate social responsibility receive higher valuations in financial markets.
The Randall L. Tobias Center for Leadership Excellence at Indiana University congratulates the 15th class of Tobias Fellows, an exclusive cohort designed to enhance the leadership skills of high-talent, experienced leaders.
A new Scholar in Residence at the Randall L. Tobias Center for Leadership Excellence will provide the latest leadership insights to students, faculty and the Tobias Leadership Center community.
Consider the screensaver on your computer: It turns off the screen after a set amount of idle time in order to conserve energy. Now consider a large manufacturing facility, and all the energy it uses. Could there be a way to put machines in “sleep mode” to conserve energy on a much larger scale? An Indiana University researcher is working to make this happen.
New research from the Kelley School of Business makes the case that "smoothing the numbers" can be beneficial -- if you have the right team in place to handle the job.
The 2019 Indiana Manufacturing Survey finds companies across the state are reporting a serious shortage of skilled and unskilled laborers as they move rapidly towards smart manufacturing, known as “Industry 4.0.”
Westerhaus-Renfrow was among nearly 80 faculty from Indiana University campuses across the state honored at an annual fall dinner in Bloomington.